To celebrate Mother's Day we’ll have a set menu dinner on offer on Friday & Saturday nights.
Pre-book your tickets to make sure you don’t miss out!
Glass of DiVici organic prosecco
Herbed cashew cheese, buckwheat bark
Rocket, shaved beetroot, raspberry kombucha vinaigrette, hazelnut crumble.
• Polenta with mushroom lentil red wine braise OR
• Zucchini puttanesca OR yellow chickpea curry... WITH green salad in raspberry vinaigrette
• Cacao & sour cherry ganache, cherry coulis, Cocowhip OR
• Raw banana crepe with organic strawberry & rhubarb ‘slow jam’, maple syrup, Cocowhip.
Arrive between 6 -7 pm to start your Mother's Day food journey.
Friday 10 May
Saturday 11 May
We are now fully licensed and will have a selection of natural wines and other beverages alcoholic and non-alcoholic available on the night.