New Ethic Plant Food and
The Little Shop of Plenty
are set to collaborate for
a modern Indian inspired
plant based dining experience.
Drawing from a traditional palate & family favorite recipe books in order to
present five courses of refined modern Indian cuisine spoken from the heart.
This will be a five course dégustation menu by
Joel Camp of New Ethic Plant Food showcasing locally, ethically
and sustainably produced, gluten free, wholefood ingredients.
andoor Paneer/Burnt Onion/Chucumber/Mint Chutney
Bhindi Masala/Yoghurt Rice/Chapatis
Spiced Baingan/Mooli Bhaji/Saag Roti/Yoghut
Matar Paneer/Shebu Bhaji/Kosambari
Cashew Nut Barfi/Yoghurt/Cardamom/Rose
Tickets are $85 per person
Bookings are essential
You can book online via EventBee or
in The Little Shop of Plenty.
Doors open from 6:00pm and the meal will
start at 6:30pm, so make sure are there
on time ready for the culinary adventure!
We're not licensed, but you can bring a bottle if you like.
Any queries email: firstname.lastname@example.org