Back to All Events

Indian Dégustation Dinner

New Ethic Plant Food and
The Little Shop of Plenty
are set to collaborate for
a modern Indian inspired
plant based dining experience.


Drawing from a traditional palate & family favorite recipe books in order to
present five courses of refined modern Indian cuisine spoken from the heart.

This will be a five course dégustation menu by
Joel Camp of New Ethic Plant Food showcasing locally, ethically
and sustainably produced, gluten free, wholefood ingredients.

MENU

andoor Paneer/Burnt Onion/Chucumber/Mint Chutney

Bhindi Masala/Yoghurt Rice/Chapatis

Spiced Baingan/Mooli Bhaji/Saag Roti/Yoghut

Matar Paneer/Shebu Bhaji/Kosambari

Cashew Nut Barfi/Yoghurt/Cardamom/Rose
 

Tickets are $85 per person

Bookings are essential
You can book online via EventBee or
in The Little Shop of Plenty.

Doors open from 6:00pm and the meal will
start at 6:30pm, so make sure are there
on time ready for the culinary adventure!

We're not licensed, but you can bring a bottle if you like.

Any queries email: littleshopofplenty@gmail.com

Earlier Event: August 30
Nourishing Plant Meals
Later Event: September 19
Cultivating Positivity