AGAIN BY POPULAR DEMAND
The Italian edition!
Be nourished at Plenty on a Wednesday night with a hearty dose of Italian inspired plant based wholefood goodness!
This will be a relaxed three course meal —100% plant based set menu with shared platters to start, buffet style main and dessert.
+ Sourdough crostini: salty black olive, walnut, parsley and garlic.
+ Buckwheat crostini: semi dried grape tomatoes, artichokes, herb cashew cheese.
+ Mushroom, lentil ‘beetballs’, tomato sauce.
+ Baked polenta with tricolour pepperonata, caperberries.
+ Zucchini fettuccine, cashew creamy porcini sauce.
+ Cavolo nero, borlotti beans, garlic, lemon, evoo.
+ ‘insalata’: shaved fennel, radiccio, oranges.
+ Tiramisu: hazelnut, espresso, cashew mascarpone.
+ Almond cake with citrus creme, balsamic and cherries.
*Make sure you let us know if you have any special dietary requirements.
We're not licensed, but you can bring a bottle if you like ($5 corkage)! Kombuchas, teas and other hot and cold drinks will be available on the night.
Bookings are essential and ticket sales will close the night before so we can prepare the right amount of food, so make sure you book by Tuesday night September 25th!
KIDS: $12 (5 to 12)
Kids under 5: FREE
Please email us directly if you have booked separatelty but are a part of a single table or have an under 5 attending so we can cater & set up a perfect table! Quote adult booking name as a reference.
Time: 6pm to 10pm
If you book early, you can let us know your seating area preference
i.e. inside, or in the warm 'garage' (door down, heater & fairy lights on) .