Join us in celebrating the arrival of
Summer and the wrap up of 2017!
We will be cooking up a delicious plant-based festive feast, inspired by both Australian Summer and traditional Christmas delights!
Plenty chefs have created a special menu for the evening, with four delectable courses of seasonal plant-based cuisine, free from gluten, dairy & refined sugar.
We will be licensed for the night with local organic wines by Swan Valley Wines, beer and cider for sale! As well as Alkomy kombucha, teas and other hot and cold drinks.
Bookings are essential as places are limited.
Doors open for a welcome drink from 6:30pm and the meal will start at 7:00pm, so make sure you are there on time with a hearty appetite!
Do please let us know if you have special dietary requirements / allergies.