Join us in celebrating the arrival of
Summer and the wrap up of 2018!
We will be cooking up a delicious plant-based festive feast, inspired by both Australian Summer and traditional Christmas delights!
The menu from the Plenty kitchen for this evening will consist of four delectable courses of seasonal plant-based cuisine plus little raw Christmas puddings and chocolates to finish... all free from gluten, dairy & refined sugars.
We are now a licensed venue so we will have local organic wines by Swan Valley Wines, beer and cider as well as kombucha, teas and other hot and cold drinks available on the night.
Bookings are essential as places are limited.
Doors will open from 6:00pm for a welcome drink and the meal will start at 6:30pm, so make sure you are there on time with a hearty appetite!
Do please let us know if you have special dietary requirements / allergies.