CASUAL WEEKNIGHT DINNER — set menu
We’re feeling a little Frenchy as we plan our monthly Wednesday night dinner!
Francophile nosh up....
- Pate, remoulade & breads
- Mushroom & Jackfruit Bourguignonne
- Herbed millet, puy lentils, Brussels sprouts, roasted garlic, almonds
- Quinoa noodles
- Vegetable estouffade - baby carrots, turnips, fennel, beans, peas
- Fresh garden salad - mesculin, radish, cucumber, small tomatoes, tarragon vinaigrette
et pour les enfants - veggie sliders!
Petite tartlettes - lavande & vanille creme d’ amandes, myrtilles OR chocolat noisette, poire.
We are licensed for the night too, so we’ll have a little selection of vegan & additive free wines to complement your repas francais…
This will be a relaxed three course meal —100% plant based set menu with shared platters to start, buffet style main and dessert.
Bookings are essential and ticket sales will close the night before so we can prepare the right amount of food, so make sure you book by Tuesday night April 17th!