Be nourished at Plenty on a Wednesday night with a hearty dose of plant based wholefood goodness!
We're putting on a cosy, casual dinner — a nibbly shared starter before you bring your plate to be piled with tasty winter fare at the buffet… the challenge is saving room for dessert!
We're not licensed, but you can bring a bottle if you like! Kombuchas, teas and other hot and cold drinks will be available on the night.
Bookings are essential and ticket sales will close the night before so we can prepare the right amount of food, so make sure you book by Tuesday night October 17th!
Time: 6pm to 10pm
Can't make it this time?
Our next Nosh Up is on Wednesday November 29th.